No matter how you make them, these pork recipes are easy enough to make any day of the week.
Source of Key Nutrients: Pork is both a good source of protein and also provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B6 and phosphorus, and a “good” source of riboflavin, zinc and potassium.
Lean Protein: Today’s pork is 16 percent leaner and 27 percent lower in saturated fat compared to 20 years ago. Seven cuts of pork meet the USDA guidelines for “lean” by containing less than 10 grams of fat, 4.5 grams of saturated fat and 95 milligrams of cholesterol per 100 grams of meat. Popular pork tenderloin has the same amount of fat as a skinless chicken breast.
Heart-Healthy: Pork is naturally low in sodium and a “good” source of potassium – two nutrients that, when coupled, can help regulate blood pressure. Pork tenderloin is certified as heart-healthy by the American Heart Association with its heart-check mark, indicating that it contains less than 6.5 grams of fat, 1 gram or less of saturated fat (and 15 percent or fewer calories from saturated fat) and 480 milligrams or less of sodium per label serving, among other criteria.
Address: 7th Fl., Dao Duy Anh Tower, No.9 Dao Duy Anh St., , Viet Nam
Working time: 2 year
Began with the veterinary medicine business in 1988, when Vietnam's livestock industry is still undeveloped, till 2000, DTK Trading Co., Ltd was officially established and expanded its business scale to the field of animal feed production.
In 2009, with its progressive development, DTK Trading Co., Ltd merged into Corporation model to adapt to modern business requirements and scales. In 2013 and 2014, DTK became one of biggest animal feed material importers and suppliers in Vietnam, also was rapidly ranked among Top 5 Vietnam coffee exporters.
Until 2015, DTK boosted investment in building a modern livestock production system: 3F (Feed – Farm – Food), participated in all steps in this system from animal feed distribution and production, veterinary medicine, livestock breeding and farming to food processing.
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