- Package: 18 gr/ bag
- Property: The product is a combination of the excellent harmony and greasy taste of the milk, the sugar sweet and bitter Robusta Vietnam. Very convenient and suitable for active lifestyles of the industrial age.
Address: 96 Ha Huy Giap Street, Quyet Thang Ward, Bien Hoa City, Dong Nai Province, Viet Nam
Working time: 2 year
Over years, Tin Nghia has been one of the Vietnam’s Top 10 coffee exporters. Notably throughout 13 consecutive years between 2004 and 2016, Tin Nghia's green coffee export was selectively awarded the Prestigious Exporter by the Ministry of Trade. In view of its stable and prestigious export transactions, the company did obtain trusts from customers in terms of the company’s quality certificates self-issued on shipments without services from independent surveillances.
In addition to the trade and export of green coffee and traditional items, since 2005 Tin Nghia has invested in increasing the value of ground coffee and 3-in-1 coffee known as Scafé brand (see details). Scafé products have gradually been consumed by domestic consumers and some foreign markets. Scafé Ground and Instant Coffee products were selected from Arabica and Vietnamese Robusta coffee beans mixed with some high quality coffee from other countries such as Ethiopia, Guatemala, Laos, etc ... All together made up products of quality with unique tastes. Scafé was produced on a closed line meeting HACCP standards with strict supervision requirements in each stage of production and therby ensuring food safety and consumer confidence.
To meet market demand, take advantage of the abundant supply of Vietnam’s Robusta coffee and increase the value of Vietnamese coffee products, in 2016 Tin Nghia with some partners did invest in an instant coffee plant with capacity of 3,200 tons of products under phase 1, whereby targeting 80% thereof for export and 20% for domestic consumption.
To ensure the stable supply of raw materials for production and export, in 2007 Tin Nghia expanded its coffee business operations to Lao PDR. Currently, Tin Nghia has been implementing projects on developing coffee plantations at Paksong district, Champasak province, located on Bolaven plateau with average altitute of 1,100 m above sea level, where climate and soil is found suitable for Arabica coffee accounting for 99% of the coffee growing area of Laos. In Bolaven plateau, Tin Nghia established two specialized Catimor (of Arabica series) coffee farms :
Paksong 1 Coffee Farm : in area of nearly 400 hectares in Chansavang village and Paksong district, all filled with cultivated area.
Paksong 2 Coffee Farm : initial area of about 183 ha in Nong Khuong village, Paksong district. The farm developed 137 ha of coffee, of which 2011 grew 53 ha on cultivated land. In 2012 crop, the farm filled full land areas, i.e. 130 ha in aggregate, assigned by the local government.
In addition to coffee, Tin Nghia also develops its import business engaging animal feeds, plastic granules, steel, LEDs, etc...
In 2015, Tin Nghia Corporation was selected by the People's Committee of Dong Nai Province, the Donafoods Equitization Steering Committee to become a strategic investor in Donafoods upon equitization with the ownership ratio of 54% to support the business operation of this company, known as Dong Nai Agricultural Products and Foodstuff Processing Export-Import Joint Stock Company (Donafoods) (see details ... ..)
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