Tapioca chips are produced as follows :
a) Clean the roots to rid of dirt and impurities,
b) Cut the roots into small pieces by knife or shredder,
c) Dry the tapioca pieces on a cement pad or on a bamboo mat.
d) During the drying, the tapioca should be turned every 1-2 hours, using human labour or tractor. After completely dried, the tapioca chips can then be sold
Address: 21 Bui Thi Xuan, Ben Thanh Ward, 1st District, Hochiminh city, S.R. Vietnam, Viet Nam
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